On February 19, Culture Queue aired a little pre-President’s Day present (from the episode “From Cajun Country to Caretaker Presidents”) in our Top 7.

   In it, reporter Tess Weinberg and host Mark Sheely count down the least memorable presidents past. Here’s what they decided.

   7. William McKinley - Perhaps best known as the namesake for the high school on Glee (not a good start), McKinley was our forgettable twenty-fifth president. He also made a brief cameo on the $500 bill.

   6. Gerald Ford - The man nobody chose as president. Ford may just as well known for his presidency as he is a Michigan Wolverine and male model

   5. William Henry Harrison - “I died in thirty days (sic)!”

   4. John Tyler - The most virile of our Commander in Chiefs. Tyler fathered fifteen children while in office and has two living grandchildren.

   3. Warren G. Harding - Harding set the bar for Kennedys and Clintons to come. It was believed he may have had as many four extra-marital affairs. Had he spent more time in the Oval Office and less in the closet with his mistress, he might not have made our illustrious list.

   2. Zachary Taylor - Died of milk and cherries. The fact that you haven’t heard this before proves how forgettable he was.

   1. James Garfield - Not the cat. Perhaps the largest consequence of his presidency was the invention of the metal detector, which was used in attempt to find the bullet lodged within him.

   Now you know some of the U.S. residents who then became presidents!

Minneapolis and New Orleans may be an entire country apart, but that doesn’t mean we can’t appreciate the feasts of Mardi Gras in our own way. Culture Queue Producer Noel Clark took a foodie’s journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies. 

Tune in Sunday at 6PM to catch this and other Arts & Culture stories on Radio K. Listen on your radio or stream online at www.radiok.org Minneapolis and New Orleans may be an entire country apart, but that doesn’t mean we can’t appreciate the feasts of Mardi Gras in our own way. Culture Queue Producer Noel Clark took a foodie’s journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies. 

Tune in Sunday at 6PM to catch this and other Arts & Culture stories on Radio K. Listen on your radio or stream online at www.radiok.org Minneapolis and New Orleans may be an entire country apart, but that doesn’t mean we can’t appreciate the feasts of Mardi Gras in our own way. Culture Queue Producer Noel Clark took a foodie’s journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies. 

Tune in Sunday at 6PM to catch this and other Arts & Culture stories on Radio K. Listen on your radio or stream online at www.radiok.org Minneapolis and New Orleans may be an entire country apart, but that doesn’t mean we can’t appreciate the feasts of Mardi Gras in our own way. Culture Queue Producer Noel Clark took a foodie’s journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies. 

Tune in Sunday at 6PM to catch this and other Arts & Culture stories on Radio K. Listen on your radio or stream online at www.radiok.org

Minneapolis and New Orleans may be an entire country apart, but that doesn’t mean we can’t appreciate the feasts of Mardi Gras in our own way. Culture Queue Producer Noel Clark took a foodie’s journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies. 

Tune in Sunday at 6PM to catch this and other Arts & Culture stories on Radio K. Listen on your radio or stream online at www.radiok.org

Culture Queue Producer Mitch Skinner recently visited the University of Minnesota’s Fencing Club and filed a report that examines how fencing morphed from bloody dueling into a sport and Olympic competition. 

His story, and many more, are available on our website, www.radiok.org/programs/cultureque or subscribe to our podcast at iTunes U: http://itunes.apple.com/us/itunes-u/culture-queue/id429439748

To learn more about the Fencing Club and the U of M, head here: http://www.tc.umn.edu/~fencing/

  1. Camera: Canon PowerShot A520
  2. Aperture: f/5.5
  3. Exposure: 1/8th
  4. Focal Length: 23mm

Dying to Make It, a rock opera several years in the making, will hold two sold-out shows this weekend. Ted Martin and Robb Schwartz sat down with producer Noel Clark to discuss the story of the show and why they chose The Southern Theater as their venue. Then, We speak with Damon Runnals, the General Manager of The Southern about keeping the theater alive and why Dying to Make It fits well in the space.

To hear this and other stories, head over to http://radiok.org/programming/culturequeue/.

For more information on Dying to Make It, or The Southern Theater, visit their websites: http://www.dyingtomakeit.com/ & http://www.southerntheater.org/

Do you have pictures from the show you’d like to share with us? Stories of what you thought of it? Let us know!

  1. Camera: Samsung SPH-D710
  2. Aperture: f/2.65
  3. Exposure: 1/4040th
  4. Focal Length: 3mm